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An Italian Easter lunch
Easter (Pasqua) is one of my favorite celebrations. The weather is often lovely as it falls in either spring or autumn (depending on which hemisphere you are in) and there is a seasonal change in fruit...
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Torta di pere – pear cake
We grew up eating fruit – fresh apples, oranges and pears were always in the fruit bowl. After every meal at home, mamma or papà would peel fruit and hand it out to us, making sure we had at least one...
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Image may be NSFW.
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A feast of oranges part 1 – roasted fennel, black barley, almond and orange...
If you ignore the cold weather and the rain, there are some good things about winter – new season oranges have to be close to the top of my list. There were hundreds of boxes of them at the Victoria...
View ArticleLemon and poppy seed syrup cake (torta al limone e semi di papavero)
There are so many lemons...
View ArticleSchiacciata alle mele cotogne (sweet quince bread)
To really understand the cuisine of...
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